Awards Night

  • Thursday 24th May 2018
  • Highbullen Hotel Golf & Country Club, Chittlehamholt, Umberleigh EX37 9HD

 

  • Timings
  • 6.30 Welcome Drinks
  • 7.00 Welcome Speeches
  • 7.30 Dinner
  • 9.00 Awards

 

  • Dress Code
  • Black Tie

 

  • Menu
  • Starter
  • Roulade of Smoked Wild Sea Trout, Pink Grapefruit Curd, Gin Pickled Shallots & Crème Friache
  • OR
  • Saffron, Halloumi & Chickpea Arancini, Aubergine Caviar & Black Garlic dressing (V) Pre-order only
  • Main
  • Slow Cooked Blade Of 28 Day Aged Exmoor Beef, Fondant Potato, Roasted Roots & A Red Wine and Thyme Jus
  • OR
  • Leek and Spinach Carbonara with Steamed Summer Vegetables (V) Pre-order only
  • Dessert
  • A Light Dis-assembled English Cherry Cheesecake, Pistachio & White Chocolate
  • Tea / Coffee and After Dinner Chocolate
  • Please note that the vegetarian option must be pre-ordered by Thursday 10th May. If you have any other dietary requests please get in touch before Thursday 10th May to arrange an alternative menu

 

  • Ticket Price
  • Single tickets £55 +VAT
  • Table of 10 £500 +VAT

 

  • Parking
  • Highbullen has plenty of free parking

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