- Thursday 24th May 2018
- Highbullen Hotel Golf & Country Club, Chittlehamholt, Umberleigh EX37 9HD
- Timings
- 6.30 Welcome Drinks
- 7.00 Welcome Speeches
- 7.30 Dinner
- 9.00 Awards
- Dress Code
- Black Tie
- Menu
- Starter
- Roulade of Smoked Wild Sea Trout, Pink Grapefruit Curd, Gin Pickled Shallots & Crème Friache
- OR
- Saffron, Halloumi & Chickpea Arancini, Aubergine Caviar & Black Garlic dressing (V) Pre-order only
- Main
- Slow Cooked Blade Of 28 Day Aged Exmoor Beef, Fondant Potato, Roasted Roots & A Red Wine and Thyme Jus
- OR
- Leek and Spinach Carbonara with Steamed Summer Vegetables (V) Pre-order only
- Dessert
- A Light Dis-assembled English Cherry Cheesecake, Pistachio & White Chocolate
- Tea / Coffee and After Dinner Chocolate
- Please note that the vegetarian option must be pre-ordered by Thursday 10th May. If you have any other dietary requests please get in touch before Thursday 10th May to arrange an alternative menu
- Ticket Price
- Single tickets £55 +VAT
- Table of 10 £500 +VAT
- Parking
- Highbullen has plenty of free parking