Awards Night

  • RICC Torquay
  • Friday 16thMarch 2018


  • Chicken Caesar salad with crispy bacon, little gem, focaccia croutons and parmesan dressing
  • Pan-fried salmon with sweet potato boulangère and Vermouth cream sauce
  • Classic lemon meringue tart with a raspberry sorbet and white chocolate sauce
  • Vegetarian Option available on request
  • Alternative dietary requirements to the main menu MUST be submitted before 9th March

Dress code

  • Black Tie


  • 6.30: Welcome Drinks
  • 7.00: Welcome Address
  • 7.30: Dinner
  • 9.00: Awards

Order tickets