- RICC Torquay
- Friday 16thMarch 2018
Menu
- Chicken Caesar salad with crispy bacon, little gem, focaccia croutons and parmesan dressing
- Pan-fried salmon with sweet potato boulangère and Vermouth cream sauce
- Classic lemon meringue tart with a raspberry sorbet and white chocolate sauce
- Vegetarian Option available on request
- Alternative dietary requirements to the main menu MUST be submitted before 9th March
Dress code
- Black Tie
schedule
- 6.30: Welcome Drinks
- 7.00: Welcome Address
- 7.30: Dinner
- 9.00: Awards